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Edward Prince of Wales (son of Edward IV) probably dined at 11.00 a.m...supped at 5.00 p.m.... Digestion, it was thought, is fortified by movement and the heat of the sun...authors, armed with a purified Galen and other Greek authors, promoted the larger "coena," or supper, at around six in the evening.The staggering of meals in large households, with the servants eating earlier than the lord..common." ---Food and Feast in Medieval England, P. Hammond [Wrens Park Publishing: Pheonix Mill] 1993 (p. They argued that distribution of humors and spirits, the third stage of digestion, is stronger during the day, but concoction is much stronger when the mind and body are at rest...

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Three meals a day were accepted as reasonable by most later sixteenth-century writers, such as Andrew Borde, although he thought that this was only good for the labouring man: anyone else should be content with two.

It has been suggested that breakfast was only eaten by children and workmen, but certainly by the fifteenth century it was quite commonly taken by everyone....although the 1478 household ordinance of Edward IV specified that only residents down to the rank of squires should have breakfast, except by special order...

Meals tended over time to be eaten later and later in the day: by the eighteenth century, dinner was eaten at about PM...

By the early nineteenth century, lunch, what Palmer in Moveable Feasts calls "the furtive snack," had become a sit-down meal at the dning table in the middle of the day.

When meals were taken, or even how many meals a day there were, varied according to the calendar, social class, and personal preference.

The novice of the Colloquy seems to eat first soon after midday...They also depend upon the socio-economic class of the person who was eating.If you are studying the meal times of a specific place/people/period please let us know.According to the Old English Rule of Chodegang, if preostas ate twice a day then it was a midday and evening, and at Aethelwold's monastery the monks had dinner and supper...An ealier meal than dinner or supper is referred to--the undernswoesendum. In contrast to the monastic regimen where the main meal was at or around midday, it is possible that in a secular time-table, main meals were at the third hour and again at supper time, to allow a full day's activity between them.This was in practice at some time between midday and 3.00 p.m.